Gatte Ki Sabzi Recipe
Gatte ki sabji with step by step pictures. The recipe of Gatte ki sabji is a trendy sauce-based dish from Rajasthan cuisine. Gatte or gatte (plural) is essentially based on a curdling sauce is added gram of flour (besan) round.
The model recipe from Rajasthan adds curd, which I have already mentioned. In addition to curd, there are variations with the addition of onion and tomato. In this recipe for gatte ki sabzi, I added onion separately with a little garlic and ginger. I added garlic with each onion because I wanted a good style in the Sabzi.
The onion and garlic are omitted. If you don't have onion and garlic, the result can be a gutte ki kadi, a sauce or dip that looks more like kadi. In this recipe, you will get a gourmet hat that does not get tired and doesn't intensify after cooking.
After a certain amount of time and effort, you will get a delicious and spicy gatta ki sabzi that enjoyed roasted rice or steamed rice. Make the recipe for the Gatte ki Sabzi.
AuthorRecipeRasoi
Before making the dough, put 4 cups of water in a pan or Kadai. Heat the water over medium to medium heat.
Now gently place each piece of dough into the sizzling water.
Do not overfill the pot. It is why it is more expensive to use medium and large Kadai.
After cooking, the fat product will float high, and you will see bubbles inside, which means it cooked.
Place on a board or plate and heat or cool to room temperature.
Ingredients
Directions
Before making the dough, put 4 cups of water in a pan or Kadai. Heat the water over medium to medium heat.
Now gently place each piece of dough into the sizzling water.
Do not overfill the pot. It is why it is more expensive to use medium and large Kadai.
After cooking, the fat product will float high, and you will see bubbles inside, which means it cooked.
Place on a board or plate and heat or cool to room temperature.