Stuffed Bread Coins

AuthorAlka
RatingDifficultyBeginner

This Stuffed Bread Coins makes for a nice breakfast or snack option.

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Stuffed Bread Coins
Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
 ½ cup Potato, Boiled and mashed
 1 Onion, chopped
 1 Tomato, chopped (De-seeded )
 1 tsp Coriander Powder
 1 Green Chili, chopped
 ½ Ginger
 1 tsp Chaat Masala
 1 tsp Coriander Leaves, chopped
 Salt as per taste
 ½ cup All purpose flour
 Water
 10 Bread
 Bread crumbs
 Tomato Ketchup
 Mint Coriander sauce
 1 tbsp Chili fakes
 1 tbsp Oregano
 Oil for fry
1

In a bowl, add boiled potato, chopped onion, chopped tomato, coriander powder, chopped green chili and finely chopped ginger.

2

Now add chaat masala or red chili powder, salt and coriander leaves in the mixture.
Mix it well and keep aside.

3

In a another bowl, Add all purpose flour and salt.
Add water and make thin batter.

4

Cut the bread pieces in circles.
We can use a small bowl to cut bread pieces.

5

Grind the edges of beard pieces and make bread crumbs.

6

Now Apple thin layer of tomato ketchup on the one side of bread.
Top up with potato mixture.
Apply mint-coriander sauce on other piece of bread and put it on Top.

7

Prepare all the sandwiches like that.

8

Now we will add chili flakes and Italian seasoning in the bread crumbs.
Mix it well.

9

Dip the sandwich in batter from all sides.
Now, Coat them with bread crumbs and press gently with hands.

10

Now shallow fry them from both the sides till crisp and golden brown.

11

Serve Stuffed Bread Coins hot with tomato sauce or chili sauce.

You can also find us on Twitter, Facebook. Visit for Submit Recipe.

Ingredients

 ½ cup Potato, Boiled and mashed
 1 Onion, chopped
 1 Tomato, chopped (De-seeded )
 1 tsp Coriander Powder
 1 Green Chili, chopped
 ½ Ginger
 1 tsp Chaat Masala
 1 tsp Coriander Leaves, chopped
 Salt as per taste
 ½ cup All purpose flour
 Water
 10 Bread
 Bread crumbs
 Tomato Ketchup
 Mint Coriander sauce
 1 tbsp Chili fakes
 1 tbsp Oregano
 Oil for fry

Directions

1

In a bowl, add boiled potato, chopped onion, chopped tomato, coriander powder, chopped green chili and finely chopped ginger.

2

Now add chaat masala or red chili powder, salt and coriander leaves in the mixture.
Mix it well and keep aside.

3

In a another bowl, Add all purpose flour and salt.
Add water and make thin batter.

4

Cut the bread pieces in circles.
We can use a small bowl to cut bread pieces.

5

Grind the edges of beard pieces and make bread crumbs.

6

Now Apple thin layer of tomato ketchup on the one side of bread.
Top up with potato mixture.
Apply mint-coriander sauce on other piece of bread and put it on Top.

7

Prepare all the sandwiches like that.

8

Now we will add chili flakes and Italian seasoning in the bread crumbs.
Mix it well.

9

Dip the sandwich in batter from all sides.
Now, Coat them with bread crumbs and press gently with hands.

10

Now shallow fry them from both the sides till crisp and golden brown.

11

Serve Stuffed Bread Coins hot with tomato sauce or chili sauce.

You can also find us on Twitter, Facebook. Visit for Submit Recipe.

Stuffed Bread Coins

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