1. Bring 4 cups of water to a boil in a saucepan with 1/2 teaspoon of salt.
2. When the water comes to a boil, add 1 cup of pasta.
3. Cook the pasta for dinner over medium or high heat.
If you want a softer texture, cook the pasta a little longer and smooth it out with a strainer spoon.
Take white sauce add pasta in it.
Add 1/4 teaspoon dried oregano, dried basil, or dried thyme. Or add spare herbs. You can add steamed, boiled, salted, or roasted vegetables at this stage if you wish.
Combine very well.
Garnish white sauce pasta with modern herbs such as parsley, chives, or dill.