This stuffed garlic bread recipe is inspired by the Dominos Stuffed Garlic Bread, a homemade recipe for creamy, sticky garlic bread.
● Mix the melted butter, garlic and parsley or coriander leaves in a small bowl.
● Click here for the Garlic Bread recipe.
● Press the leavened dough into a live baking pan, as the dough should double in volume after one hour.
● Sprinkle a large amount of cornflour (also called Makki ka atta in Hindi) on a flat surface and roll the dough into a circle.
● Meanwhile, line a baking sheet with parchment paper or spread butter on it, transfer the prepared circle to the baking sheet and generously spread the prepared garlic butter over the dough.
● Also, spread the cooked sweet corn and high mayonnaise mozzarella cheese in half of the circle. Also, season with hot pepper flakes and high-grade oregano.
● Fold the dough into a semi-circle and close the outer edge tightly. Otherwise, the cheese will come out.
● You can then enjoy brushing the cooked garlic butter with chilli flakes and oregano seasoning.
● Mark the garlic bread on a baguette without cutting it at all.
● Bake in a preheated oven at 180°C for 20-25 minutes or until golden brown.
● While baking, shape the garlic bread into breadsticks.
● Serve with mayonnaise, cream cheese or garlic.