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Rose Shape Veg Momo

Yields1 Serving

Rose Shape Veg Momo

 . mix 1 and 1/2 cups of all-purpose flour
 Prepare 1 cup of prepared cheese and sauce (paneer)
 Take one onion and chop it.
 Take 1 cup of cabbage and chop it.
 Prepare two unripe chilies, finely chopped.
 Bring a teaspoon of rose to ¼ to eat.
 Prepare three tablespoons of cooking oil.
Steps to make vegetarian mamos in the form of roses

Heat the oil in a frying pan, add the onion and cabbage and sauté until tender.


Add chili peppers and inexperienced paneer and combine them nicely.


Add salt and simmer dinner until the combination is dry.


Now take all the flour and salt in a bowl, mix them and add 1/2 cup of pink rice water.


Prepare a soft and easy-to-eat dough using pink rice water. Store in batches for 15 minutes.


Take a small amount of dough and spread it on the kitchen counter. To roll out the dough, place all of the desired flour on the table and spread it on a floured surface. Roll out the dough.

Rose Shape Veg Momo


. Using a spherical cookie cutter, remove the rolled dough cookies, measuring the spherical shapes.


Attach the petals to the sides. Gather about one tablespoon of filling along the centerline. In your solution 9, urgently block the filling from all around.


Unfold the outer petals to create the appearance of a pure rose. Do something similar to the others.


Grease the steamer tray and place the rose-shaped peaches in the steamer with a little space between them—steam over medium heat for 30 minutes.


You can eat the vegetable momos in the shape of a rose.


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