Malai Soya Chaap curry is a recipe for a rich and spicy soyabean bowl. The soyabeans are cooked in a creamy and slightly spicy masala sauce, with lots of malai and cream of milk. It can be served with paratha, naan, roti. It is a hearty vegetarian dish that looks like meat and tastes the best!
● Assemble the raw marinade and the marinade.
● First, remove the dal from the stick and chop it.
● In a bowl, add the soya cubes, salt, black pepper, curd and lemon juice.
● Prepare the soya sauce.
● First, prepare the dried masala for the sauce in the malai sauce.
● Crush together the dried coconut, Kasuri methi and almonds. Keep them away from each other.
● Now add the pickles and cook them over low heat for 3-4 minutes, stirring several times.
● Then you can add the chopped stems to the pan and cook for a few minutes.
● Here are some recipes that I hope will help you.
● However, we need to be aware that our time is limited, so we must make good use of it," said Mr Wang.
● Stir regularly so that the cream does not stick to the back and does not curdle.
● Adding salt to the cream after it has been made will prevent the sauce from curdling.
● Replace the cashew yoghurt with a modern cream and the coconut cream with a vegan soya curry yoghurt.