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Homemade mango frooti

Yields1 Serving

Homemade mango frooti recipe

 2 cup matured mango (hacked)
 ½ cup crude mango (slashed)
 ½ cup sugar
 6 cup water
 ● initially, in an enormous kadai take 2 cup aged mango. you can utilize new or frozen mangoes.
  ● likewise, add ½ cup of crude mango. try to diminish the amount of crude mango in the event that it is excessively sharp.
  ● also, add ½ cup sugar. change the measure of sugar contingent upon the pleasantness of mango.
  ● further, add 2 cup water and mix well.
 ● cover and bubble for 10 minutes or until mangoes mollify.
 ● channel off the mango and permit to cool totally. hold the stock as it will be utilized later.
 ● bring the mango into the blender and mix to smooth glue.
 ● strainer the mash ensuring there is no buildup.
 ● whisk and blend the mash in with the extra stock.
 ● Additionally, add 4 cup water and blend, changing the consistency as required
 ● Finally, refrigerate the mango frooti and chill for a month.
Nutritional value

Calories: 99
Protein: 1.4 grams
Carbs: 24.7 grams
Fat: 0.6 grams
Dietary fiber: 2.6 grams
Vitamin C: 67% of the Reference Daily Intake (RDI)
Copper: 20% of the RDI
Folate: 18% of the RDI
Vitamin B6: 11.6% of the RDI
Vitamin A: 10% of the RDI
Vitamin E: 9.7% of the RDI
Vitamin B5: 6.5% of the RDI
Vitamin K: 6% of the RDI
Niacin: 7% of the RDI
Potassium: 6% of the RDI
Riboflavin: 5% of the RDI
Manganese: 4.5% of the RDI
Thiamine: 4% of the RDI
Magnesium: 4% of the RDI