When the dough is fried and cooked, remove it from the heat. When you add hot water and salt to a small bowl, let stand for 1 minute. Put the fries in a bowl of brine and let soak for 5 minutes. Take out, squeeze lightly to remove the water. Light fried bread sticks are on the plate.
When the fabric stick is submerged, season the yogurt sauce. In a small bowl, whisk together yogurt, sugar and salt. Place the vada on the plate, then pour the yogurt over it.
The best taste of hot and fresh fried bread.
For the garnish, roasted cumin powder and chili powder are sprinkled on top. Then the tamarind chutney (sweet and sour) and the green chutney (spicy) are placed on top.