Bread Bonda

AuthorRecipeRasoi
RatingDifficultyIntermediate

Follow our Food Recipe and Make Bread Bonda in simple Steps at Home.

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Yields1 Serving
Prep Time30 minsCook Time15 minsTotal Time45 mins
 Sandwich bread 1 packet
 4 Boiled PotatosMedium Size
 1 Medium Size OnionFinely Chopped
 ½ cup Boiled PeasFrozen peas can be used
 Green chilliesFinely Chopped
 PaneerCut into small cube pieces
 Coriander LeavesFinely Chopped
 1 tsp Chaat Masala
 1 tsp Red Chilli Powdered
 1 tsp Salt as per taste
 1 pinch Black Salt
 1 tsp Cumin Seed Powder
 1 pinch Hing
 1 tsp Corrainder Powder
 1 cup Water to make bread balls with stuffing
 1 tsp Amchoor Powder
 Oil for frying
Potato Stuffing
1

Peel Off the boiled potatoes.

2

Grate them in a bowl

3

Now Mix - Chopped Onion, Chopped Green Chilies, Pea, Chopped Coriander Leaves, Small pieces of Paneer, Salt, Black Salt, Red Chilli Powder, Anchor Powder, Cumin Seed Powdered, Hing, Coriander powder, Chaat Masala

4

Mix them properly, your stuffing is ready.

Bread balls
5

First take breads and cut the corners for all the bread slices.

6

Now take one slice of bread, spread few drops of water on the slice and then press gently.

7

Bread becomes soft and flatented, put the lemon size stuff into that flatented bread.

8

Now wrap the bread from all four corners so that stuffing will be covered by bread. ( You can wet your hand and then start wrapping to make ball shape )

9

Keep that bread stuffed balls aside and repeat same procedure for all the bread slices.

Frying
10

All the bread balls ready to fry.

11

Take a kadai and pour oil to deep fry the bread balls.

12

Make oil heat properly and make gas on medium flame, then starting frying bread balls don't touch bread balls immediately as you put in the kadai.

13

Check the bread balls continuously as brown color appears then turn them for other side to fry.

14

Take our the bread balls on tissue as they will fried properly from both sides and get brown color.

15

Your bread balls are ready to serve. You can serve them with ketchup or green chutney.

You can also find us on Twitter, Facebook. Visit for Submit Recipe.

Ingredients

 Sandwich bread 1 packet
 4 Boiled PotatosMedium Size
 1 Medium Size OnionFinely Chopped
 ½ cup Boiled PeasFrozen peas can be used
 Green chilliesFinely Chopped
 PaneerCut into small cube pieces
 Coriander LeavesFinely Chopped
 1 tsp Chaat Masala
 1 tsp Red Chilli Powdered
 1 tsp Salt as per taste
 1 pinch Black Salt
 1 tsp Cumin Seed Powder
 1 pinch Hing
 1 tsp Corrainder Powder
 1 cup Water to make bread balls with stuffing
 1 tsp Amchoor Powder
 Oil for frying

Directions

Potato Stuffing
1

Peel Off the boiled potatoes.

2

Grate them in a bowl

3

Now Mix - Chopped Onion, Chopped Green Chilies, Pea, Chopped Coriander Leaves, Small pieces of Paneer, Salt, Black Salt, Red Chilli Powder, Anchor Powder, Cumin Seed Powdered, Hing, Coriander powder, Chaat Masala

4

Mix them properly, your stuffing is ready.

Bread balls
5

First take breads and cut the corners for all the bread slices.

6

Now take one slice of bread, spread few drops of water on the slice and then press gently.

7

Bread becomes soft and flatented, put the lemon size stuff into that flatented bread.

8

Now wrap the bread from all four corners so that stuffing will be covered by bread. ( You can wet your hand and then start wrapping to make ball shape )

9

Keep that bread stuffed balls aside and repeat same procedure for all the bread slices.

Frying
10

All the bread balls ready to fry.

11

Take a kadai and pour oil to deep fry the bread balls.

12

Make oil heat properly and make gas on medium flame, then starting frying bread balls don't touch bread balls immediately as you put in the kadai.

13

Check the bread balls continuously as brown color appears then turn them for other side to fry.

14

Take our the bread balls on tissue as they will fried properly from both sides and get brown color.

15

Your bread balls are ready to serve. You can serve them with ketchup or green chutney.

You can also find us on Twitter, Facebook. Visit for Submit Recipe.

Bread Bonda

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