1-To a huge bowl add besan, ajwain and salt and blend.
2-Add hacked onion, ground carrot, cleaved cilantro, slashed green pepper, cleaved ginger and hacked green stew.
3-Start adding water gradually while whisking constantly to frame a thick hitter of pouring consistency.
4-It ought not be runny yet it ought not be extremely thick by the same token. It ought to have a pouring consistency.
5-Heat an iron skillet/tawa on medium warmth. When the skillet is hot, take a scoop brimming with the player.
6 and 7-And pour it on hot tawa. Move the spoon in round movement to spread the hitter on the tawa.
8-It ought to be a round circle of 5 to 6 inch breadth.
9-Pour around 1/2 teaspoon oil around the edges of the chilla and few drop on top.
10-Let it cook for 1 to 2 minutes and afterward flip.
11-Press with a spatula and let the opposite side cook for around 2 minutes on medium warmth.
12-It ought to have minimal light earthy colored spots. When cooked from the two sides, eliminate the chilla from the container.
13- Serve hot.